How to prepare chicken soup

Chicken soup 
Chicken soup is one of the main dishes on the tables, especially Arabic ones. It increases the body's immunity against diseases and germs, relative to the nutrients it contains from proteins, vitamins and mineral salts. It also increases the speed of healing of the patient due to microbes. White blood in the body, as it contains the substance "cysteine" which is the active substance in some drugs to treat bronchitis, and the more ingredients that are added to the soup, the more useful such as: onions, garlic, ginger, and various types of vegetables. In this article we will prepare a dish of chicken soup in an easy and simple way.

Chicken soup with oats and cream Ingredients :
1 tablespoon of butter. Pinch of mastic. 1 medium onion. Cloves of mashed garlic. Chopstick from celery. Boneless chicken. Mushrooms (mushrooms) cut into cubes. Three glasses of water. Small spoon of salt. ¼ teaspoon of black pepper. Quarter a cup of oats. Two tablespoons of cream. Teaspoon of chopped parsley.

Peel the onion, chop it softly and place it in a bowl. Wash the celery stick, then chop it softly and set aside. Wash the chicken thoroughly and allow it to drain from the water and then cut into cubes. Put a deep bowl for cooking on medium heat, then put the butter and mastic and stir them a little, then add the chopped onions and stir with butter and mastic and leave to wither and take the golden color, then add chopped celery stick and mashed garlic and stir all the ingredients well. Add the chicken pieces to the previous ingredients and let the water dry, then add the mushrooms and stir together and leave until the mushrooms are cooked.

Add two cups of water to the ingredients, add salt, black pepper and oats.Leave the pot over medium heat for half an hour.Take the soup off the heat and set aside to cool slightly. Put the soup in the electric blender to grind the ingredients together.You can add a little water if the soup is thick. Put the soup in a bowl and bring it to the fire again and leave to boil, then add the cream and mix with the soup. Serve hot with garnish with chopped parsley.

Suggestions: Add potatoes, carrots and chopped zucchini into small cubes. You can not grind the soup in an electric blender, but keep the ingredients as large as you can without the cream, especially if you want to serve it to adults.