6 Ways to prepare Moroccan cake

Moroccan cakes 
Moroccan cuisine is one of the richest kitchens in the best dishes and the most delicious types of sweets, and the most famous types of Moroccan sweets Alamo, marble cake, and Moroccan sponge cake, and Kaab deer, where it is characterized by delicious taste and ease of preparation, in this article we will learn many easy ways to prepare cake Moroccan.

Moroccan Cake Types
Marble Cake Ingredients: Two cups of flour. Tablespoon of baking powder. A quarter tablespoon of salt. Two hundred grams of sugar. Half a cup of melted butter. Two eggs. Half a tablespoon of vanilla extract. Four teaspoons of unsweetened cocoa.

Whisk the flour, sugar, baking powder, salt, eggs, vanilla extract, milk, and butter together slowly, then place the ingredients in the electric mixer at medium speed for about 2 minutes. Take three quarters of the cup of dough, pour the remaining amount into the mold, add the cocoa to three quarters of the cup, and place it on the face of the mold one teaspoon after a spoon. Mix the cocoa mixture, with the white mixture using the knife, and enter the mold into the preheated oven at 175 ° C for 30 minutes. 

Harsh Cake Ingredients: 
2 eggs. A glass of oil. Two hundred grams of sugar. A glass of water. A box of curd. Two teaspoons of vanilla. Four teaspoons of baking powder. Five hundred grams of fine semolina. How to prepare: Mix all the ingredients together, then pour the mixture into the oiled tray and sprinkled with a little flour. We bring the tray to the preheated oven until it is cooked.

Sponge cake Ingredients: 
500 grams of flour. A small glass of lukewarm milk. A pinch of salt. Half a spoonful of baking powder. Two teaspoons of instant yeast. Spray the vanilla. Lukewarm water, as needed. How to prepare: Mix all the ingredients well, and leave the dough aside to brown for 75 minutes, then cut into balls and leave to ferment for about half an hour. Paint the hands with oil, then punch the balls with our hands while keeping the air of the yeast inside them and then throw them in the oil until the oil brown.

Almond Cake Ingredients: 
Four eggs. One hundred and fifty grams of ground almonds. One hundred grams of flour. Two hundred and fifty grams of soft butter. A glass of sugar. Four teaspoons of honey. Half a tablespoon of fennel seeds. Half a tablespoon of rose water. One hundred grams of dark chocolate. How to prepare: Toast the fennel seeds for four minutes. Beat honey, butter, and sugar, then add one egg after another and mix the ingredients, then add almonds, rose water, flour, chocolate, fennel and mix again. Wrap the oven tray with butter paper and pour the mixture into the oven and heat to 170 ° C for 35 minutes.