How to make chicken kebab at home

Kebab is a delicious food known in various countries, and the origin of kebabs to the Aleppo kitchen, where they are known for their interest in the preparation of this type of food and various types of grills, and each kitchen has added its own touches, especially in the quality of spices that enter the seasoning. Prepared in two ways, the first: with minced meat, and the second: chicken to taste, and we will show a recipe prepared using dazzling chicken delicious and delicious in an easy and fast and does not require much effort.

Spicy Chicken Kebab Ingredients :
Eight pieces of chicken fillet. ¼ teaspoon of black pepper. Small spoon of salt. Three to four tablespoons of lemon juice. Quarter cup of soy sauce. A small piece of fresh ginger. Three to four large cloves of garlic. Half a cup of green coriander, chopped green parsley leaves. 2 green or sweet peppers. A quarter cup of curd, corn oil. 1 teaspoon ground cumin, mixed spices. Half a teaspoon of paprika, and chili - can be dispensed with .

How to prepare :
Cut each piece in half longitudinally, then cut each part into three or four small cubes. Place the chicken cubes in a bowl, sprinkle with black pepper, salt, soy sauce, and lemon juice, then mix together. Place in the food processor: parsley, ginger, green pepper, garlic, and coriander, turn it on until a smooth mixture is formed. Add the mixture: yoghurt, mixed spices, cumin, chili and paprika, mix again until the ingredients are homogeneous. Spread the yoghurt mixture over the chicken cubes so that it is completely covered.

Wrap the dish in a plastic bag. Place the dish in the refrigerator for a number of hours, preferably in the refrigerator overnight. Preheat the oven to 220 degrees C. You can use the electric grill instead of the oven. Stir the marinated chicken cubes into wooden sticks for grilling, placing four or five chicken cubes on each stick depending on the length of the stick. Wipe the chicken pieces with a little oil, then put them in a tray, and put them in the hot oven for about ten minutes, then turn them on the second side, and also wipe them with a little oil, the aim is to keep it fresh and not dry during the grilling, let it in the oven for ten Extra minutes or until they mature and take the golden color.