How to Make a delicious vegetable soup at home

Soup 
Soup is a side dish for lunch or dinner, and is usually served before the main meal, especially in the holy month of Ramadan, and is a group of ingredients such as vegetables, meat or legumes cooked in flavored broth to taste, and this dish It contains a high percentage of nutrients useful for the body, such as: vitamins, mineral salts, proteins, and fiber, which protect the body with fluids it needs, it also helps digestion and open appetite, and is suitable for people who are overweight, and in this article Send Cr two recipes for the preparation of home vegetable soup.

Vegetable Soup Ingredients: 
5 teaspoons vegetable oil. Half cup chopped onion. Two cups of chopped carrots. A cup and a quarter of the section shallots. Four cloves of garlic. Four cups of vegetable broth. Two cups of chopped tomatoes. Three cups of chopped potatoes. A half cup of peas. A cup and a quarter of corn. A third cup of parsley. Two leaves of laurel. A quarter tablespoon of dried thyme. A quarter teaspoon of salt. ¼ teaspoon of black pepper.

Heat the oil in a saucepan over medium heat. Add onions, leeks, garlic, carrots and stir well. Add broth, potatoes, tomatoes, parsley, bay leaf, and thyme. Flavor the ingredients with salt, black pepper, and bring to a boil over low heat. Add the peas, cover the pot, and bring to a boil for twenty to thirty minutes. Add the corn and simmer for another five minutes. We put the soup in the electric food processor if we want to get a soft soup, or leave it intact.

Vegetable Soup With Chicken Broth Ingredients :
Two carrots cut into small cubes. Two potatoes cut into small cubes. A grain of tomato. Four teaspoons of chopped celery. Two teaspoons of chopped onions. Quarter cup of peas. Tablespoon boiled beans. A cube of chicken broth. Pinch of salt. Pinch of black pepper. 1/4 teaspoon of spices. A clove of garlic. A quarter tablespoon of cumin. 2 teaspoons of olive oil. A liter and a half of water.

Heat the oil in a saucepan and add the carrots, celery, potatoes, peas, beans and onions. Stir for 5 minutes, add water, cover, and bring to boil. Add the cube of chicken broth, garlic, flavor with salt, spices, cumin and black pepper. Stir the ingredients well, and allow them to mature.