How to make Homemade caramel cake

Caramel Cake 
Caramel cream is a component used in the preparation of many recipes and dishes of desserts; usually decorated with sponge cake; Special to eat, but in this article we will give you the way it works at home, which is generally medium ease, and does not need high cost.

How to make caramel cake Ingredients :
Caramel layer ingredients: two envelopes of caramel cream powder. Three cups of liquid milk. tow big spoon of sugar. Cake ingredients: 3 eggs. Three quarters of a cup of soft sugar. Half cup flour. 2 tablespoons cocoa. Half a cup of oil. Half a cup of liquid milk. Tablespoon of baking powder. Envelope of flannel.

Place the sugar in a non-stick saucepan, then dissolve it over the fire, and continue stirring until it becomes a heavy brown liquid. Pour the mixture into a high side tray, then set aside. Pour the milk in a deep saucepan, raise it over the fire, add sugar, caramel cream powder, and stir constantly until thick. Remove from heat, then pour over the burnt sugar layer.

Prepare the cake: 
Put sugar, vanilla, oil, and eggs in a large bowl, then mix the ingredients with a hand-held electric mixer. Add the flour, cocoa, baking powder, and oil, then mix again until they overlap. Pour the mixture into a caramel cream tray, then place in a larger tray filled with hot water. Turn the oven on medium heat, then insert the tray in it, and leave it for an hour to a quarter until the cake is cooked, and the volume rises. Remove the caramel cake from the oven, then set aside to cool. Insert the cake into the fridge, then turn it over a large tray, until the caramel layer is on top. Cut the caramel cake evenly.

Caramel Cream Cups Ingredients: 
Envelope of caramel cream powder. Two cups of water. Five tablespoons of powdered milk. How to prepare: Pour the water in a deep saucepan, add milk, caramel powder, and raise. Stir continuously until it boils, then reduce the temperature under it, and continue stirring until it becomes a dense mixture. Remove from heat, pour the mixture into glass cups, and bring it to the refrigerator. Remove the cups from the fridge, then serve them after eating the chocolate sauce on the face.