How to make Fried chicken kebab step by step

Chicken Kebab 
Chicken kebab is one of the most delicious side dishes on the table. It is also a rich and nutritious dish because chicken is its main ingredient, which means the presence of proteins, carbohydrates and calories needed for the body.In this article we will show how to prepare kebabs with fried chicken and Indian chicken kebabs.

Fried Chicken Kebab Ingredients :
500 grams of chicken breast pieces. Three chicken thighs, boneless and skinless. Chopped onion. Teaspoon garlic powder. A quarter teaspoon of ginger powder. Two tablespoons of each: lemon, rusks, and tahini. A tablespoon of chicken spices. Three tablespoons of oil. Bbq, white pepper, salt, and chili - to taste -.

How to prepare :
Keep in the food processor cut chicken drumsticks, chicken breasts, garlic powder, ginger, lemon juice, flour and rusks. Flavor the previous ingredients with white pepper, chili, salt, barbecue and chicken spices. Mix all the ingredients well, until we get what looks like a dough, then bring it to the refrigerator for 30 minutes until it is frozen. Remove the mixture from the refrigerator, then form it in the wooden chopsticks, and set aside. Heat the oil in a saucepan over the fire, then add the tomatoes and onions then the chicken kebab chopsticks. Stir the kebab chopsticks with the rest of the ingredients until they are well cooked, then remove them from the oil and drain and serve hot.

Indian Chicken Kebab Ingredients :
600 g of boneless chicken breast. A cup and a quarter of vegetable oil. A small grain of onion. Two tablespoons of curd. Scrambled egg. Teaspoon grated ginger, mashed garlic. salt. Half a teaspoon of each: cinnamon powder, mixed spices, pepper, cumin powder. Two fruits of hot green pepper. Four grains of ground cardamom. A cup and a quarter of water.

How to prepare :
Prepare a large amount and put the chicken pieces, then add cumin, garlic, ginger, salt, mixed spices, cinnamon, pepper and cardamom. Pour the water over the previous ingredients, then place the pot over the heat until it boils well and the water evaporates. Place the chicken in a blender bowl, then cook until well-tender. Prepare a bowl, and place the chicken paste with curd until the mixture is homogeneous.

Stir the chili and onion in a blender, add it to the chicken with the eggs, stir well until it is firm. We make twelve balls of dough and flatten them by hand. Put the oil in a saucepan over the heat until it is heated and fry the kebab pieces, and stir it on both sides until browned. Drain the kebabs from the oil and place in a serving dish.