How to make coconut milk chicken

The benefits of coconut 
Coconut milk is widespread in Western and East Asian cuisine in various cooks, the most important of these cooks are with chicken pieces, it gives a distinctive taste of chicken, as it contains a lot of important nutrients, such as: calcium, magnesium, and when added to Chicken pieces become a healthy whole dish, and we will prepare the chicken dish with coconut milk in two ways.

Chicken with Coconut Milk Ingredients: 
Kilo of chicken cut into medium-sized pieces. A box of coconut milk. Two medium-sized tomatoes. Eight cloves of garlic. Two grains of medium onion. A glass of chicken stock. 2 tablespoons curry powder Teaspoon of cumin. A teaspoon of turmeric. A small piece of ginger. Cube of Magi. Tablespoon of mustard powder. 1 teaspoon ground cinnamon A quarter tablespoon of powdered pepper. Salt and black pepper as needed.

How to prepare: 
Cut the tomatoes into large pieces, cut the garlic cloves in longitudinal slices, grate the onion, chop the other medium, and grate the piece of ginger, and put these ingredients separately, in separate containers. Put the oil in a large frying pan, put it on medium heat, then add the chicken pieces and stir well until cooked, then remove it from the fire, and half of the oil. Return the oil to the fire, then add the garlic and stir until browned, then add the grated onion, and grated ginger, and stir all the ingredients together well for a minute.

Add the cumin, mustard, turmeric and curry, stir the ingredients together, until browned, add the chopped tomatoes to the mixture, stir the ingredients together for a minute, then add cinnamon, chicken stock, hot sauce and stir again. Add the chicken pieces to the previous mixture, then put the coconut milk over and stir all the ingredients together, then add salt and black pepper as desired, and leave it on the fire for a third of an hour to half an hour as required. Serve the chicken with coconut along with the white pepper rice. Suggestion: Butter, dried coriander and ground cardamom can be added to the previous mixture.

Chicken with Indian Coconut Milk Ingredients: 
Kilo of chicken cut into small pieces. Four tablespoons of fresh ginger and finely chopped. Ten cloves of mashed garlic. Five teaspoons of curry. Two bags of peas and chopped carrots into small pieces. 2 pieces of potatoes cut into small pieces. Salt and black pepper to taste. Two cups of water. Two packs of coconut milk. Two small cups of vegetable oil.

Put the oil in a deep bowl, then put the potatoes and ginger, garlic and curry and stir well, then add the chicken pieces and stir with the ingredients, leave on the fire for a few minutes, then add peas and carrots, and stir all the ingredients together for five minutes, then add water, We leave the ingredients on the fire, until the water boils, and leave on low heat for a third of an hour. Add the coconut milk to the previous ingredients, and leave all ingredients for 10 minutes until the milk condenses.