How to make Caramel cheesecake at home

Cheesecake 
Cheesecake is one of the most popular Western desserts that has been spreading in most Arab countries recently because of its distinctive form and taste, in addition to its distinctive way, it is also beneficial to human health.It consists mainly of cream cheese and from it has acquired its name It is decorated with layers of jam, cranberries, chocolate or caramel, which we will talk about in this article with the ingredients and steps as well.

Caramel Cheesecake Ingredients :
1Half cup ground biscuits. Three quarters of the cup of soft butter. A glass of fine white sugar. Two glasses of low-fat milk. Eight pieces of Kerry cheese. Two caramel cream cans. Sour tray. Three tablespoons of gelatin.

How to prepare :
Make a biscuit layer by mixing well-ground biscuits with butter in a bowl or in an electric mixer. Stack the resulting layer well in a suitable tray and evenly by hand. Make the cheesecake layer by dissolving the gelatin in warm water by stirring it well with a spoon so that no lumps are formed. Whisk the cheese in the electric mixer with the cream, yogurt, sugar and melted gelatin, and mix well until the ingredients are homogeneous. Pour the resulting mixture over the biscuit layer in the tray.

Bring the tray into the refrigerator to hold for at least four hours. Prepare the caramel cream by following the traditional steps, leaving it aside to cool. Pour the caramel cream into the tray and bring it back to the refrigerator to hold together. Place the creamy caramelized cheesecake in dishes suitable for serving and eat cold.

Oreo Cheesecake with Caramel and Chocolate Ingredients A box of Oreo biscuits. A glass of soft butter. A glass of brown sugar. A cup of chocolate chips, according to taste and desire of different types of chocolate. Two glasses of whipped cream.

Chop the oreo pieces in an electric blender, add eight tablespoons of butter, and stir well. Spread the result in a buttered tray, and leave it in the freezer or freezer for about ten minutes. Put eight tablespoons of butter with brown sugar in a bowl and lift it on the fire and stir until it becomes caramel, and remove from the fire and add the cream to it.

Pour the mixture over the Oreo and place it back in the freezer for approximately 45 minutes. Heat a cup of cream on the fire and pour it over the chocolate chips and stir well until homogeneous, and pour the cream mixture with chocolate on the caramel, and placed in the freezer a third time for approximately forty-five minutes, and take it out and serve in appropriate dishes, and eaten cold.