Indian food is characterized by Indian cuisine as many know its varied dishes, and you can touch that by visiting Indian restaurants located in most Arab countries, and one of the features of the Indian dishes use of Tawab and chili to prepare them heavily, so it is beside its delicious flavor, smell And its beautiful color, and you can prepare a number of Indian dishes at home, so we will provide you with a number of recipes of Indian dishes.
Coriander Indian Chicken Curry
The four ingredients are chicken breasts cut into small pieces. Ten leaves of fresh coriander for decoration. Half a tablespoon of dry coriander. Two pieces of grated ginger. Four cloves of grated garlic. Tablespoon of cumin. A tablespoon of Indian curry. Two cups of water. Tablespoon black pepper.
In a saucepan, cook with onion and a small amount of oil. Stir the onion until it wilts. Then add (cumin, ginger, garlic, coriander) and stir well, then season with curry and black pepper. Prepare the chopped chicken breasts and water and add them, stirring well, and leave the mixture on the fire until the chicken is cooked and the mixture is thick. When we make sure that the chicken is cooked, add the chopped fresh coriander with stirring, ready to serve.
Curry chicken with cabbage and carrots
Ingredients : a cup of yogurt. Thighs and chest of two boneless chickens. 1 tablespoon curry seasoning. Four garlic cloves. A pinch of salt, black pepper. Teaspoon dry coriander. Two grated carrots. Half wrapped thin section slices. Green pepper cut. Vegetable Gravy Cube. an onion. Three glasses of water.
How to prepare :
Marinade the chicken with yogurt, coriander, garlic, pepper, salt and curry for at least 3 hours, keeping the mixture. Transfer the chicken with a small amount of oil until it turns red, and when finished, put it on dry paper. Transfer the onions afterwards to add the carrots, and then the cabbage and capsicum. Add the water and the vegetable stock cube, and bring the mixture that we soaked the chicken to add as well, and leave them until we notice boiling, to add them chicken, and let them on the fire until the ingredients are cooked for at least half an hour.
Mashed Potato Salad Masala
Ingredients : Three cereals. A tablespoon of fresh green coriander. Half a tablespoon of mint. Small spoon of salt. A teaspoon of curry spices. Teaspoon tikka spices. Teaspoon of chili powder. Teaspoon of black pepper. Water. 50 grams of butter. 1 green chili pepper.
Boil potatoes in water, until they are completely soft, drain and set aside, until cool. Finely chop the coriander, mint and green chili peppers. We cook the potatoes with a fork, and add the green coriander, mint, curry, tikka spices, black pepper, salt, chili powder, and butter. Stir the potatoes well, so that they are mixed with all the ingredients, and then ready to put on the serving dish.
Indian Samosa
Ingredients : Dough ingredients: 2 cups flour. Three tablespoons corn oil. Tablespoon and a half of rice flour (ground rice). Small spoon of salt. Water to knead. Filling ingredients: 4 grated carrots. Four potatoes. Half a cup of peas. Four grated carrots. Sprinkle black pepper. A teaspoon of turmeric. A pinch of salt. Large onion cut into small pieces.
Method of preparation :
Knead the amounts of the dough, until we have a cohesive dough, and leave to rest for an hour. Red onion, then add potatoes to small pieces of onion, then peas, carrots, spices, salt, and water until the vegetables are cooked, and when the vegetables are ripe set aside to cool. Start by cutting the dough and pelleting it into small circles. Spread each piece with a rolling pin, fill it with the mixture or stuffing that we have prepared, and then fold the edges with the pressure by hand. Transfer the sambousek with oil, and halve.
Tips :
The longer the seasoning, the better the taste of chicken. While making the dough you can put a teaspoon of curry to give a beautiful color and delicious taste. Indian cuisine is full of spices so be aware that not too many of them in order not to hit the taste.
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