How to cook Crispy chicks step by sep

Chicks 
Chicken is one of the most important food that is involved in the preparation of many delicious food items, and is also rich in many nutrients important for the health of the body; such as: proteins, phosphorus, iron, zinc, and crispy chicken meal of the most popular meals in adults and children In this article we will learn an easy way to prepare crispy chicks.

Crispy Chicken Ingredients :
500 grams of chopped chicken. Half cup flour. Tablespoon of starch. 1 teaspoon paprika. Half a teaspoon of black pepper powder. Three quarters of a cup of yogurt. Half a teaspoon of sodium bicarbonate. Table salt. Amount of vegetable oil for frying.

How to prepare :
Place in a bowl of flour, starch, sodium bicarbonate, yogurt. Mix the ingredients well until we get a homogeneous mixture. Add the spices of black pepper, paprika and salt, and continue mixing until the ingredients are homogeneous. In a medium saucepan heat the oil over low heat. Dip the chicken pieces with flour mixture from all sides, and then put them in hot oil, and let them change to golden color and ripen. Remove the chicken pieces from the oil, and place them on the paper tissue to soak up the excess oil.

Roasted Stuffed Chickens Ingredients :
Half A Kilogram Of Whole Chicken. A half cup of soaked and drained rice. Two onions cut into slices. A quarter teaspoon of salt. A quarter teaspoon of black pepper powder. Carrot cut into circles. A grain of chopped potatoes in the form of circles. Onion cut into circles. A grain of tomatoes cut into squares. 2 tablespoons margarine. A glass of water.

Place a tablespoon of margarine in a saucepan over the fire, add the onion slices, and stir with a wooden spoon until the onions wither. Add the rice and stir for two minutes. Flavor the mixture with black pepper and salt, then submerge the ingredients with the right amount of water. Leave the rice on low heat for 10 minutes. Make a hole in the back of the chicken with a knife, then wash it thoroughly, and put it in a strainer to get rid of liquids. Stuff the chicken's heart with the amount of rice, then close it tightly using the thread. Melt the remaining amount of margarine in a saucepan over the fire, and put the chicken for five minutes.

Flavor the ingredients with a small amount of black pepper and salt, then stir the chicken on both sides. In the oven tray, spread potatoes, onions, carrots and tomatoes. Put the chicken in the vegetable tray, pour a glass of water over it, enter the preheated oven at 180 degrees, leave it for 40 minutes until it is fully cooked, then remove the tray from the oven.